1 ounce cream cheese at room temperature
2 eggs at room temperature
1.Preheat your oven to 325F.
2.Next we take our cream cheese, egg and put into a blender.
3.Blend on high for about 1 minute until smooth.
4.Place a silicone mat onto a heavy baking pan and then pour smooth mix onto it.
5.Smooth into a rectangle keeping the batter thin.
6.Bake the pan for 5 minutes or until it has set. DO NOT over-bake.
7.Remove from the oven and let sit for a couple minutes, once cooled cut and use how desired.
*PS* best if gently simmered in a sauce or broth for a minutes.